THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

A lot of the cutlery were being classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has many cows milking only for them. And also the desert was a very pleasant milk ice product. The plum sake we experienced with it absolutely was tasty. On our way back up on the mezzanine for any coffee plus some "lør